- 3M AQUA Petrifilm (4)
- 3M Hygiene Monitoring (7)
- 3M Lab Supplies (20)
- 3M Petrifilm (13)
- 3M Petrifilm Plate Reader (1)
- Acumedia (253)
- Allergen Testing (38)
- Foodborne Pathogen Testing (4)
- Foodborne Pathogen Testing (ANSR) (6)
- Microbial Dectection (Soleris) (18)
- Mycotoxins (32)
- Pesticide Residue (1)
- Seafood Analysis (10)
- Water & Microbial Testing (12)
- Water Analysis Systems (1)
Sulfites
Sulfiting agents are used with shrimp, lobster and related crustaceans to prevent melanosis (a.k.a. “blackspot”). While sulfiting agents are very beneficial to the seafood industry, some consumers are highly allergic to sulfite residues in food. For this reason, FDA regulations state that seafood containing sulfite residues of 10 ppm or more must be labeled as containing sulfites.